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Results 21 - 30 of 33 for peach shortcake
Mix first 4 ingredients. Press with fingertips into well greased 9 inch pan to make shell. Bake at 425 degrees for 10-15 minutes. Prepare ...
Preheat oven to 400°F. Arrange ... or overmix). Drop shortcake dough by spoonful on top ... Good served with cream, ice cream or just plain. .
Cobbler: Place peaches in greased ... dot with butter. Shortcake: Sift together dry ingredients. ... Bake at 425 degrees for 30 minutes. Serves 6.
Place cakes on dessert plates. ... each cake. Place peach halves, hollow side up, on ... over ice cream. Sprinkle with nuts and serve immediately.
About 45 minutes before serving: ... until golden. Invert shortcake onto platter; with long, sharp ... 4 cups sliced peaches for strawberries.
To make filling, arrange peach slices in greased 8x8 inch ... oven while preparing shortcake. For shortcake, sift dry ... with cream or ice cream.
Whip cream to soft peaks, ... over sliced peaches or top each shortcake with sliced peaches and spoonful of whipped topping. Makes 6 servings.
Blend dry ingredients with pastry ... large tablespoons of shortcake batter (about 6-8). Bake at 400 degrees for 25-30 minutes until lightly brown.
29. FRUIT SHORTCAKE
Slice fresh fruit and toss with sugar or partially thaw frozen fruit, set aside. Cut biscuits in half or slice pound cake. Place biscuit ...
30. PEACH COBBLER
Cook peaches and cornstarch to thicken. Set aside. Melt butter in 8 x 8 inch pan. Mix ingredients for batter. (I just melt this in the pan ...
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