1 c. biscuit mix
1 tbsp. sugar
2 tbsp. melted butter
1/4 c. milk
1 pkg. vanilla pudding
1/4 tsp. almond extract
Whipped cream
1 (1 lb. 14 oz.) can peaches

Mix first 4 ingredients. Press with fingertips into well greased 9 inch pan to make shell. Bake at 425 degrees for 10-15 minutes. Prepare pudding as box directs except use only 1 1/2 cups milk instead of 2 cups. Add almond extract. Cool, then pour into crust. Top with whipped cream and a can of well drained peaches.