1 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 c. brown sugar, packed
1/3 c. shortening
1/2 c. chopped pecans
1 egg
3/4 c. milk
4 c. sliced fresh peaches, sweetened
1 c. dairy sour cream
1/2 c. brown sugar, packed

Measure flour, baking powder, salt and soda into bowl. Cut in 1/2 cup brown sugar and the shortening thoroughly until mixture looks like meal. Stir in pecans. Combine egg and milk; stir into flour mixture just until blended. Pat into greased round 8-inch layer pan.

Bake 20 to 25 minutes. Split shortcake while warm. Fill and top with peaches. Blend sour cream and a 1/2 cup brown sugar. Serve with shortcake.