4 lbs. hamburger
2 med. chopped onions
14 oz. bottle catsup
1 c. water
1/2 c. chopped celery
1/4 c. lemon juice
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. salt
2 tsp. vinegar
1/2 tsp. mustard

Brown meat and onion, drain off fat. Stir in remaining ingredients. Heat to boiling, stirring frequently. Reduce heat. Cover tightly and simmer 30 minutes.