4-6 pork steaks
1 clove garlic
1 lg. onion, diced
2 tbsp. butter
1 c. canned tomatoes
1 c. diced celery
1 c. diced green pepper
1 c. catsup
2 tbsp. brown sugar
3 dashes Tabasco sauce
1/2 tsp. dry mustard
2 c. beef stock or 2 bouillon cube, dissolved in 2 c. water
Salt and pepper, to taste

Rub pork steaks with side of clove of garlic. Place in shallow baking pan; roast uncovered 30 minutes in 350 degree oven. Brown onion in melted butter in heavy skillet.

Add remaining ingredients; stir; cover. Simmer over low heat for 1 hour. After steaks have baked 30 minutes; pour sauce over top. Roast additional 45 minutes basting frequently.