8 lb. ground beef
3 (24 oz.) bottles of catsup
Dash of tabasco sauce
3 tbsp. Worcestershire sauce
2 tbsp. celery seed
5 tbsp. prepared mustard
2 green peppers, chopped
8 medium onions, chopped
Salt and pepper to taste

Brown meat and onions. Add other ingredients and cook until well blended for good flavor, at least one hour.