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Results 21 - 30 of 634 for celery onion catsup mustard
Mix together and pour over meat in pot. Cook until tender.
22. BASTING SAUCE
Sauté onion in olive oil until tender. ... treat when used with an extra thick cut of sirloin. The extra sauce is good over baked potatoes.
Brown venison, celery and onion. Add remaining ingredients. Simmer 1 hour. Serve on buns. P.S. You may use plain old ordinary hamburger.
Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with ...
Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ...
Mix all ingredients and place ... of brown sugar, mustard and catsup. Bake at 350°F for ... divide into 2 pans. Freeze one and bake the other.
1. Blend first 8 ingredients. 2. Lightly butter bread; trim off crusts. 3. Cut into desired shapes with very sharp knife or cutters. 4. ...
Place dry ingredients in a bowl. Add mustard, catsup and Tabasco. Mix thoroughly. Add ... is also delicious with other cold seafood or celeriac.
Melt fat into heavy skillet. ... ribs with the onions in the hot fat. Add ... substituted for the short ribs to make Braised Beef in barbecue sauce.
In a saucepan melt 2 tablespoons butter. Add 2 cloves of garlic, crushed. Cook 4-5 minutes. Add: Bring to a boil. Place chicken in a ...
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