Creole Crawfish Sauce - Recipes

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Results 1 - 10 of 14 for creole crawfish sauce

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1. MEGAN'S ETOUFFEE

Etouffee is like spaghetti or enchilada sauce - the flavors improve with ... add in the crawfish tails and cook 15 minutes ... are added last. .

2. CREOLE CRAB CAKES

In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking powder, creole seasoning and homestyle bread crumbs. Mix well; then add crawfish and crabmeat. Using hands, mold ... (My favorite.) Serves 4.

3. CRAWFISH STEW

Put oil in heavy pan. ... Cook until transparent. Add crawfish tails and cook about 30 minutes. Serve over rice. Sprinkle green onions on top.

4. CRAWFISH BEIGNETS

To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of ...

5. CREOLE STUFFED ARTICHOKES

Steam artichokes in 2 tablespoons ... Stir. Add the crawfish, Tasso, salt and pepper, Pickapeppa sauce and cayenne and simmer for ... leaves with the stuffing.

6. CREOLE GUMBO

Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and ...

7. CRAWFISH STUFFED MUSHROOMS

Wash mushrooms and remove stems. ... Add bread crumbs, crawfish and mushroom stems. Mix all ... Stuff the mushrooms with this mixture. Make sauce.

8. CRAWFISH STEW

Melt butter. Add flour and ... water and Worcestershire sauce; bring to boil, reduce ... prevent sticking. Add crawfish and cook for 1/2 hour. ... cooked rice. Yield: 8-10.

9. CRAWFISH-ANDOUILLE STUFFED TOMATOES

Cook Andouille, drain and chop ... pepper. Mix in crawfish and Andouille. Beat egg, add, ... uncovered at 400 degrees for 30 minutes. Serves 6.

10. CRAWFISH JAMBALAYA

Saute sausage, green peppers, celery, onions, and garlic in a large skillet. Cook until tender but not brown. Stir in remaining ...

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