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crawfish sauce
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97
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crawfish sauce
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1.
GRILLED TUNA WITH CRAWFISH SAUCE
Marinate tuna steaks in Italian dressing and Worcestershire
sauce
1 to 2 hours. Grill ... done. Serve with
crawfish sauce
on top. Saute onions ... or grilled rib eyes.
Ingredients: 10 (boil .. crabmeat .. flour .. half .. onions .. sauce ...)
2.
REDFISH WITH CRAWFISH SAUCE
Dust redfish in flour and ... quarters and tomato
sauce
. Let
sauce
cook on ... 20 minutes. Add
crawfish
; cook for 10 minutes. ... cook for 20 minutes.
Ingredients: 12 (garlic .. oregano .. sauce ...)
3.
CRAWFISH PUFFS WITH TOMATO ANDOUILLE BUTTER SAUCE
Clean and season soft-shell
crawfish
with salt and pepper. Saute ... with tomato butter
sauce
. Place first 5 ingredients ... separate. Serves 6 to 8.
Ingredients: 14 (cream .. garlic .. meat .. pieces .. shallot .. spinach ...)
4.
COCKTAIL SAUCE FOR CRAWFISH
Mix thoroughly and keep in a tight container. This will keep for 3 weeks. The
sauce
may be used on other dishes. Serves 14.
Ingredients: 8 (celery .. juice .. ketchup .. salt .. sauce ...)
5.
QUICK AND EASY SHRIMP OR CRAWFISH ETOUFFE
Melt butter in pan. Sauté ... soup and picanté
sauce
and mix. Then add tails ... low heat until the seafood is cooked through. Serve over rice.
Ingredients: 7 (sauce .. shrimp .. soup ...)
6.
BAR-B-QUE CRAWFISH
Wash
crawfish
well and put in dish. ... rings the
crawfish
are ready. When serving, use bread to "sop" up the
sauce
that will develop. Serves 8.
Ingredients: 15 (juice .. oil .. oregano .. paprika .. sauce .. smoke ...)
7.
GRAND CHAMPION CRAWFISH ETOUFFEE
Melt butter in a large ... uncovered. Add the
crawfish
and Worcestershire
sauce
and bring back to a ... tops and parsley. Serve over hot rice.
Ingredients: 11 (cornstarch .. sauce .. tails ...)
8.
CRAWFISH TOUFFE AT ITS BEST
Melt butter in heavy 4 ... medium-high heat. Add
crawfish
, mushrooms, lemon juice and ... until hot. P.S. Shrimp can be used instead of crayfish.
Ingredients: 17 (celery .. flour .. garlic .. juice .. leaves .. mushrooms ...)
9.
FRANK'S CRAWFISH ETOUFFEE
First, take a 12 inch ... fat from the
crawfish
, stir it into the ... stock, your tomato
sauce
, your lemon juice and ... you shouldn't skit it!
Ingredients: 15 (celery .. fat .. garlic .. juice .. parsley .. sauce ...)
10.
CAJUN CRAWFISH CASSEROLE
Melt butter. Add pepper and ... are clear. Add
crawfish
/shrimp. Cook 10 minutes. Add ... quart). Bake covered at 375 degrees for 1 1/2-2 hours.
Ingredients: 10 (bouillon .. rice .. sauce .. soup ...)
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