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Results 51 - 60 of 97 for crawfish sauce
Melt butter, remove from heat; ... Add remaining water, crawfish and parsley, stir to blend. ... simmer 20 minutes. Serve with cooked hot rice.
Have crawfish or shrimp peeled and washed. ... all tomatoes an sauce. Season with salt, pepper, ... Cook 20 minutes, simmering. Serve over rice.
In large skillet melt butter ... lemon juice, soy sauce and garlic. Cook 10 minutes more. Then add crawfish, salt and hot sauce. ... 4 to 6 servings.
Place crawfish in a pan and sprinkle lightly with Louisiana hot sauce. Stir and repeat twice ... commercial fryer and 3 to 4 minutes in smaller fryer.
55. CRAWFISH GUMBO
Make roux. Add onions and ... clear. Add tomato sauce and cook on low heat ... for water in crawfish. Add crawfish and simmer ... and parsley. Serves 8-10.
Peel the crawfish and pour the marinade over the tails. They will keep well in the refrigerator. Use in crawfish salad. Serves 6.
Cook onions, celery and garlic ... Add eggs and crawfish and remove from heat. For ... crumbs. Fry in hot oil until brown. Serve with dip. Serves 8.
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
59. HOT CRAWFISH DIP
In butter, saute celery, bell ... 15 minutes. Add crawfish, lemon juice and sherry. ... over low heat to keep warm. Serve with Escort crackers.
Melt 1/2 cup butter in a saucepan. Stir in crawfish, soy sauce, onion, garlic, salt and ... plate and spoon crawfish mixture over it. Serves 4.
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