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Results 91 - 97 of 97 for crawfish sauce
In a 5-quart heavy aluminum ... in the tomato sauce, the chicken stock, and ... parsley and the crawfish tails, stir everything together one ... tossed with remoulade dressing.
Use 8 to 10 cup rice cooker. Wash and drain rice. Mix other ingredients with rice. Season to taste. No water.
Saute onions, pepper, celery and ... to "stretch" to sauce. The soup also thickens the sauce. Add the crawfish tails with all its "fat". ... and great to eat.
CHEESE SAUCE: Melt 1 stick of ... melted. Set aside. CRAWFISH TORTILLAS: Melt 1 stick butter, ... refrigerated, bake 30 to 45 minutes. Freezes well.
Cook down onions and bell pepper with butter. Wash crawfish in colander and drain. Season ... pot of cheese sauce. When noodles are cooled, ... sauce. Stir everything together.
ETOUFFIE SAUCE: Cook onions, celery and ... a layer of crawfish. Repeat with one more ... oven, bake 30 minutes at 400 degrees. "Boy is it good."
Bake potatoes at 400 degrees for 1 hour. Make sauce of butter, 4 oz. sharp ... green onions and crawfish. Put mixture back in ... 350 degrees until brown.
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