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Results 21 - 30 of 97 for crawfish sauce
21. CRAWFISH PIE
You may substitute Tony Cachere ... Add soup, tomato sauce, crawfish, and parsley. Cook slowly ... double crust for 35-40 minutes at 350 degrees.
22. CRAWFISH SALAD
Combine mayonnaise, dressing, chili sauce, salt, celery, pickles, shallots ... Add eggs and crawfish; mix well. Chill several ... lettuce. Makes 8 servings.
23. CRAWFISH ETOUFFE
Place the crawfish tails along with the crawfish ... be barely enough sauce to moisten the rice - ... and apple pie are first cousins of Etoufe.
Saute flour in butter until ... cup of water, cover and cook until tender. Add crawfish and parsley; simmer 15 minutes. Serve on rice. Serves 6.
25. CRAWFISH PIES
Saute in butter the first ... Add soup, tomato sauce, crawfish tails and parsley. Cook slowly ... of oven for 30-40 minutes at 325-350 degrees.
Cook onions, pepper, garlic and celery in butter until tender. Add soups, parsley, green onions, meat and chopped pimento. Heat thoroughly, ...
In a heavy 6 quart pot, sauce onion, celery, green onions, shallots, ... be spicy. Add crawfish or shrimp to etouffee mixture ... cooked rice. Serves 6-8.
To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of ...
Wash rice and drain. Place ingredients in Hitachi Rice cooker with rice. Do not add any water. Season to taste. Start rice cooker. Let it ...
Use 8 or 10 cup rice cooker. Wash and drain rice. Place rice with all other ingredients in cooker. Add no other liquids. Season to taste. ...
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