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Results 61 - 70 of 97 for crawfish sauce
61. CRAWFISH ETOUFEE
Chop onion, bell pepper and ... soups and tomato sauce using 1/2 can of water ... stir often to prevent sticking. Use 4 cups rice for this recipe.
Cook onions in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until ...
Saute sausage, green peppers, celery, onions, and garlic in a large skillet. Cook until tender but not brown. Stir in remaining ...
Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute ...
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Grind or chop finely onions, ... transparent. Add ground crawfish tails (or fish and crab ... to 2 months. Serve heads in gravy over hot rice.
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
Saute onions and bell pepper in oil for 15 minutes. Add okra. Cook 5 minutes. Remove from heat. Mix the rest of the ingredients in a large ...
Fry bacon, then saute onion, garlic, and pepper in drippings. Add everything and simmer for 1 hour.
Blend together butter and flour over low heat. Add onions and saute until wilted. Add remaining ingredients and cook on medium heat for 40 ...
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