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Results 31 - 40 of 97 for crawfish sauce
31. CRAWFISH PIE
Melt butter over medium heat ... minutes, then add crawfish tails, salt and pepper and hot sauce. Heat thoroughly, then fill ... good served over pasta.
32. CRAWFISH PILAF
Combine all ingredients, place in rice cooker and cook until cooker "bings." Stir and let stand an additional 10 minutes.
Cut the eggplant in half ... aside. Fry the crawfish in a little of the ... parsley and all seasonings. Mix well and cook additional 5 minutes.
34. CRAWFISH STEW I
Cook flour and butter until ... you wish, add crawfish fat and simmer for 3 ... and green onion just before serving. Serve over rice. Serves 6.
35. CRAWFISH STEW
Melt butter. Add flour and ... water and Worcestershire sauce; bring to boil, reduce ... prevent sticking. Add crawfish and cook for 1/2 hour. ... cooked rice. Yield: 8-10.
Melt butter in frying pan. ... comes to a boil, add hot sauce, wine and crawfish tails. Mix well. Add cooked spaghetti and mix well. Serves 6.
Saute onions, celery and shallots in butter until soft. Add crawfish fat and tails and seasonings. ... ready to serve. Serve hot. May be frozen.
Melt 4 tablespoons butter in ... make medium cream sauce. Melt 4 tablespoons butter ... medium onion and crawfish tails (1 package 1 pound ... been boiled and serve.
Make dark brown roux in ... Add crab boil, crawfish fat, tomato sauce, salt, and pepper. Let ... for 45 minutes. Serve over hot rice. Serves 4.
To make stuffing, melt butter, ... egg, bread and crawfish tails and stir until mixed. ... Cover with Hollandaise Sauce to serve. Chicken base is ... butter slowly. Serves 8.
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