Make a dark brown roux ... Stir in tomato sauce. Add onions, celery, garlic, ... 30 minutes. Add crawfish tails, wine and parsley to ... pepper. Serve over rice.
In large skillet, melt butter ... five minutes. Add crawfish tails, sherry or wine, salt and pepper and hot sauce. Heat thoroughly, then fill ... if desired and serve.
Saute in olive oil or ... 5 minutes. Add crawfish tails and fat; saute about ... dashes of Tabasco sauce. Mix this with cooked ... with pimentos. Serves 8.