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Results 11 - 20 of 97 for crawfish sauce
Blend butter and flour over ... for 40 minutes. Serves 8. 1 1/2 pound shrimp may be substituted for crawfish. Serve with salad and garlic bread.
12. CRAWFISH BISQUE
Crawfish bisque is work. Long, messy ... crumbs, eggs, Worcestershire sauce, salt and pepper. When ... an hour. Cool completely. Freezes well.
Melt butter in Dutch oven ... minutes. Combine with crawfish and add water and Worcestershire sauce. Simmer, stirring occasionally, for ... onion tops and parsley.
Preheat oven to 350°F. Cook ... parsley, green onions, crawfish or shrimp, chopped pimiento (and ... shrimp may be substituted for cooked.
15. CRAWFISH BOUDIN
Saute crawfish tails in oil, stirring occasionally. ... Pour in tomato sauce, salt, black and red ... May be frozen before cooking. Serves 10.
16. HOT CRAWFISH DIP
Mix butter and cream cheese ... Stir in minced crawfish. Spoon into ovenproof glass ... throughout. Serve with sourdough bread or Melba toast. Serves 20.
In large skillet, melt butter ... medium heat. Add crawfish or shrimp, green onions, parsley, hot sauce and salt. Stirring frequently, cook ... pink. Spoon over rice.
18. CRAWFISH STEW
Put oil in heavy pan. ... Cook until transparent. Add crawfish tails and cook about 30 minutes. Serve over rice. Sprinkle green onions on top.
19. CRAWFISH BALLS
Saute onions in butter until ... green onions. Add crawfish. Blend in the bread ... or they may be heated in a tomato sauce and serve with rice.
Brown sausage in heavy pot. ... light brown. Add crawfish and cook for 3 minutes. ... and simmer for 20 minutes or until rice is done. Serves 6.
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