Results 11 - 14 of 14 for creole crawfish sauce

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Steam artichokes in 2 tablespoons ... Stir. Add the crawfish, Tasso, salt and pepper, Pickapeppa sauce and cayenne and simmer for ... leaves with the stuffing.

In a 5-quart heavy aluminum ... in the tomato sauce, the chicken stock, and ... parsley and the crawfish tails, stir everything together one ... scoops of the Creole generously over the top. Serve ... tossed with remoulade dressing.

Melt cream cheese. Mix with soup, seasonings, rice, crawfish, peas and pimentos. Melt ... and bake at 350 degrees for 25-30 minutes. Serves 6.

Saute onions, pepper, celery and ... to "stretch" to sauce. The soup also thickens the sauce. Add the crawfish tails with all its "fat". ... and great to eat.

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