1 1/2 c. chopped onion
1 1/2 c. chopped celery
6 lb. ground venison
1/3 c. prepared mustard
3 tsp. salt
1 tsp. chili powder
1 1/4 c. catsup
2 sm. cans tomato sauce
1/4 c. Worcestershire sauce
1 tsp. pepper
1 c. brown sugar
1/4 c. white vinegar

Brown venison, celery and onion. Add remaining ingredients. Simmer 1 hour. Serve on buns. P.S. You may use plain old ordinary hamburger.