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Results 91 - 100 of 635 for celery onion catsup mustard
Heat oven to 350 degrees. Brown and drain ribs. Brown onions in butter and add rest ... roaster pan. Pour the sauce over. Baste often until done.
92. BAKED HAM LOAF
Preheat oven to 350 degrees. ... Combine beaten eggs, catsup, mustard and milk. Add all remaining ... unmold on serving platter. Slice and serve.
Cut ribs in serving size pieces. In large saucepan, cover ribs with salted water. Cover and simmer until nearly tender, about 1 hour. ...
94. BAKED LIMA BEANS
Cut 2 slices bacon in ... crisp. Remove. Cook onion and celery in bacon fat until brown. ... slices. Bake in oven at 350 degrees for 60 minutes.
Brown celery and onion in 2 tablespoons shortening. Add ... much left over roast beef, pork or chicken. Simmer slowly until thick. Serve on buns.
Simmer in saucepan for 15 minutes. Can also be used for chicken or other meats.
In blender container combine mayonnaise or salad dressing, onion, salad oil, catsup, sugar, vinegar, mustard, paprika, celery seed, 1/2 teaspoon salt and ... Makes 2 1/2 cups.
Line 9x12 pan with foil. Put brisket in fat side down. Mix all ingredients together. Smear mixture on top and sides of brisket. Marinate in ...
99. STUFFED MEATLOAF
Make up the stuffing starting with sauteing the onions in the shortening. Add water ... Bake in a 350 degree oven for 50 minutes or until done.
Mix and refrigerate. One cup of cooked rice will make 2 cups.
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