2 c. cooked spiral pasta or 1 c. cooked rice
2 tsp. onion, chopped
1/2 lb. shredded crab
1 c. celery, chopped
1/8 tsp. pepper (optional)
2 tsp. Dijon mustard
3 tbsp. bottled Italian dressing
1/2 c. salad dressing
1 tsp. catsup

Mix and refrigerate. One cup of cooked rice will make 2 cups.