6 slices bacon
1/4 c. minced onion
1/2 c. chopped celery
2/3 c. light molasses
1/3 c. catsup
1 tsp. prepared mustard
1 tsp. salt
3 c. cooked lima beans
1 c. liquid from beans

Cut 2 slices bacon in small pieces. Fry crisp. Remove. Cook onion and celery in bacon fat until brown. Add remaining ingredients except uncooked bacon. Pour into greased casserole. Top with bacon slices. Bake in oven at 350 degrees for 60 minutes.