Results 101 - 110 of 635 for celery onion catsup mustard

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Cook beef in frying pan until done. Stir frequently to prevent lumping. Keep hot. Make sauce by melting fat and combining with liquids, ...

102. PASOLE
Brown meat in very large pan, 6 to 10 quart size. Add remaining ingredients to meat. Bring to boil, then lower heat to simmer. Simmer for 4 ...

Saute the hamburger and pour off grease. Add remaining ingredients and simmer until thick. Serve on a bun.

Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. Soak ... grain of the meat. Slice as thin as possible.

Mix kidney beans and lentils with onions, peppers and celery and toss well with mayonnaise and catsup, adding salt, pepper, mustard and Worcestershire sauce. Serve on ... and hard boiled eggs.



In oil, saute onion and then remove onion from ... vinegar, brown sugar, catsup, water, Worcestershire sauce, mustard, celery and salt. Pour on top ... for 1 1/2-2 hours.

Heat oven to 375 degrees. ... stir ground beef, onion and celery until meat is brown and ... the product to suit your tastebud likes or dislikes.

Brown bacon with hamburger or weiners. Combine all ingredients in a casserole dish. Bake at 325 degrees for 1 hour.

Fry bacon until crisp, drain ... Cook ground beef, onion, and celery until meat is brown and ... Dutch oven or crock pot. Crumble bacon over beans.

Brown ground beef and onions; drain. Add all other ingredients. Heat well.

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