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Results 1 - 10 of 39 for german style potatoes
Boil potatoes until fork tender. Do not ... serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
Cube the bacon, fry on ... bowl, slice boiled potatoes, add onion which has ... Let stand for about 1 hour. This is served warm, but not hot.
In a large pot, cover unpeeled potatoes with water and cook until ... well. Note: For German style, add crisped bacon bits ... more vinegar to taste.
In family skillet, fry bacon ... simmers. Pour over potato slices in bowl and toss ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
Grate 5 or 6 medium potatoes. Add salt and pepper ... water over, dumpling will hold form. Put into dish. Pour meat broth over dumpling and serve.
In a 4 quart saucepan over medium heat, cook potatoes in boiling water to cover ... potatoes. Season to taste with salt and pepper. Serve warm.
Saute 1/4 c. onion in ... cooked mixture over potato mixture and toss lightly until well coated. Can be served hot or cold. Reheats beautifully.
Combine first 3 ingredients in ... Stir in onion, potato and parsley For each pancake, ... or sour cream. Yield: about 8 pancakes, 4 servings.
Fry bacon over medium-low heat ... simmers. Pour over potato slices in bowl and toss ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
In bacon drippings cook onions ... thickened. Pour over potatoes and fold in gently. Salt and pepper. Allow to stand for potatoes to absorb dressing.
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