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Results 21 - 30 of 39 for german style potatoes
Boil the potatoes until they are soft and ... now. Serve it hot on top of the lettuce. Decorate it with the rest of bologna, sausage and eggs.
Place potatoes in a 2 quart casserole, ... and half of crumbled bacon, mixing well. Garnish with remaining bacon. Serve warm. Yield: 6 servings.
Boil potatoes until done, drain and cool. ... ingredients can absorb into potatoes. Serve. (Best served reheated after being in the refrigerator.)
Add enough oil to bacon ... constantly. Pour over potatoes and onions; set aside at ... hours. Sprinkle with bacon and serve. Makes 10-12 servings.
Boil potatoes in jackets. Peel and slice. ... vinegar and bacon drippings. More vinegar may be needed if not tart enough in flavor. Serve warm.
Peel strip around center of each potato. Cook potatoes in boiling water, 25-40 minutes ... mixture. Toss quickly; serve at once. Makes 4-6 servings.
Cook potatoes in boiling water 15 to ... frequently. Pour vinegar mixture over potatoes, add egg and toss. Serve immediately. Yield: 6 servings.
Serves 25 people. Fry bacon and onion, combine potatoes and bacon. Add flour to ... thoroughly. Pour over potato mixture, mix well and keep warm.
Combine dressing, cider vinegar, simple ... add hash brown potatoes, diced peppers, diced red ... equal amounts water and sugar boiled together.
Cook bacon in large skillet ... Stir in sauerkraut, potatoes, 1 1/2 cups of ... bay leaves. Garnish with fresh bay leaves if desired. Serve hot.
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