| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 39 for german style potatoes
In 4 quart saucepan over high heat, heat unpeeled potatoes and water to cover to ... coated; heat through. Garnish with parsley. Makes 5 servings.
Place potatoes in pan. Cover with water. ... smooth. Add water and vinegar to onion mixture; mix well. Layer potatoes, bacon and sauce. Serve warm.
Dice and cook bacon slices ... of celery soup and 2 tablespoons vinegar. Blend dressing with 3 cups cubed, cooked potatoes. Serve hot or cold.
Potatoes need to be sliced, not ... grease. Heat until sugar is melted. Pour over potatoes. Stir until all is mixed. Salt and pepper to taste.
Boil potatoes in their skins in salted ... potatoes, add onion and sliced eggs, fold until well blended. When cool cover and refrigerate. Serves 12.
In 4 quart saucepan over high heat, heat unpeeled potatoes and water to cover to ... coated; heat through. Garnish with parsley. Makes 5 servings.
Cook bacon in large skillet ... to drain. Add potatoes and onions to bacon drippings ... bowl. Pour over potato mixture, reduce heat to low ... slightly, about 4 minutes.
Cook potatoes in boiling water until done. ... bacon; add to potato mixture. To reserved drippings in ... serve immediately. Makes 4-6 servings.
Cook over medium heat stirring frequently until thick and pour over sliced potatoes.
Fry bacon, drain, set aside ... or chunk cooked potatoes, sprinkle with celery seed ... well mixed. Serve warm or cold. Better flavor when warm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables