1 1/2 lbs. sm. red potatoes
1 med. onion, chopped
1/2 tsp. salt
1 tsp. flour
2 slices cooked ham or turkey ham, minced
1/4 c. cider vinegar
1 tsp. sugar
1/r tsp. pepper
2 tbsp. minced green pepper
Minced parsley for garnish

In 4 quart saucepan over high heat, heat unpeeled potatoes and water to cover to boiling. Reduce heat to low; cover, simmer 15 minutes or until tender; drain. Cool potatoes slightly; cut each into quarters. Return to pan.

Meanwhile, in 1 quart saucepan over high heat, heat vinegar, onion, sugar, salt, pepper and 1/2 cup water to boiling. Reduce heat to low; simmer 5 minutes. In cup, stir flour and 1 tablespoon water; add to vinegar mixture. Cook, stirring constantly until the mixture thickens slightly. Gently stir green pepper, ham and vinegar mixture into potatoes until well coated; heat through. Garnish with parsley. Makes 5 servings.