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Results 1 - 10 of 134 for licorice
Cream butter and sugars. Add egg. Blend in remaining ingredients. Bake on ungreased pan at 375°F for 9-12 minutes.
Soften both gelatins in 1/2 cup of soda. Bring remaining 3 1/2 cups of soda to a boil; dissolve gelatin mixture. Add flavoring. Pour into 9 ...
Butter sides and bottom of 1 quart saucepan. Combine sugar, syrup, and water. Boil, stirring constantly. Bring to a hard crack stage, 300 ...
4. LICORICE
Mix above and cook to 250 degrees. Stir constantly. Take away from heat and add 1 teaspoon Anise oil and black food coloring. Stir. Pour in ...
Soften gelatin in 1/2 cup of cherry soda. Bring rest to a boil and dissolve gelatin. Add flavoring and pour into 9x13 pan. Refrigerate.
A mild, unbelievably delicious licorice flavor! You'll find black and ... caramels will pack neatly and stay tightly wrapped. Makes 64 pieces.
Mix together in heavy saucepan. Cook to 234 degrees, stirring constantly. Test a small amount in cold water to determine hardness desired. ...
Boil to 280 degrees. Add anise flavoring and black food coloring. Stir, pour into greased pan. Cool and cut with scissors.
Use the licorice as the necklace string. Tie ... neck and he or she can eat parts of it whenever hungry. This is a good birthday party activity.
If you are using self ... dough for eyes, nose, and buttons. Use bits of candied fruits and licorice for other trim. Makes 2 dozen regular cookies.
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