1 can sweetened condensed milk
1 1/2 c. white Karo syrup
1 c. butter
2 c. sugar
1/2 tsp. salt

Mix above and cook to 250 degrees. Stir constantly. Take away from heat and add 1 teaspoon Anise oil and black food coloring. Stir. Pour in well buttered pan. Let cool. Break in pieces.