Lamb Meat Balls - Recipes

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Results 1 - 10 of 17 for lamb meat balls

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1. MEDITERRANEAN MEAT BALLS

Soak bread in water or ... spoonfuls in your well floured hands. Cover and chill for 1 hour before frying. Small balls make excellent hors d'oeuvres.

2. GREEK MEAT BALLS

Mix all ingredients together thoroughly. Roll into marble sized balls. Bake, fry or microwave ... a sour cream and chopped parsley white sauce.

3. TIJUANA MEAT BALL SOUP

Soak the bread in milk ... combine the three meats, onion, milk-soaked bread, eggs, ... mixture into bite-sized balls. Heat oil in a ... cooked, about 45 minutes.

4. MEAT PIES FATHIYIR BI LAHM

Fry meat, onions, nuts, and seasonings. ... add labnee. Roll ball of dough into a circular ... 400 degrees for 15-20 minutes until lightly brown.

5. KUFTA (STUFFED MEAT BALLS)

Note: If you are grinding the meat yourself, grind the onion with ... kufta mixture, roll balls the size of a walnut ... Makes about 20 Kuftas.

6. MEAT BALL SOUP

Mix the meat, Italian seasoning, salt, pepper, ... parsley. Shape into balls. Brown the meatballs in ... chicken soup, carrots, celery and simmer.

7. KEFTEDAKIA (GREEK MEAT BALLS)

Day before: remove crust and ... ouzo. Add bread, meat, egg, mint, garlic, oregano, ... into 1 inch balls; roll in flour. Refrigerate ... minutes at 350 degrees.

8. LAMB STOCK SOUP SHOWRBTH EL EEYMA

1 grated onion 1 tbsp. ... 1/2 hours until meat is tender and fall off ... and reserve. Mix lamb meat, onions, parsley, and seasoning. ... Form into small balls, marble size. Fry in ... meat balls are tender.

9. LAMB CURRY

Form the ground meat mixture into small balls and brown them in hot ... covered. Stir in 1/2 to 1 cup plain yogurt and serve over cooked rice.

10. POCKET BREAD

Dissolve yeast in warm water ... part into a ball. Let rise 30 minutes. ... with 1/2 cup Meat Filling; serve immediately or place ... is tender. Add lamb; cook and stir until ... until liquid is absorbed.

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