4 lb. lamb meat, ground
4 med. onions, chopped
1 tbsp. salt
1 tsp. allspice
1 c. pine nuts
1 lb. labnee (yogurt cheese spread)
48 med. sized balls of basic dough (3 inches in diameter)

Fry meat, onions, nuts, and seasonings. Cool. Then add labnee. Roll ball of dough into a circular shape. Put heaping tablespoon of filling in the center. Close in triangular shape. Place on oiled cookie sheet and bake at 400 degrees for 15-20 minutes until lightly brown.