Fry meat on medium, stirring occasionally. Add ... soften wheat. Knead lamb. Salt and pepper. Add ... cold water. Make balls size of large walnuts. Make ... cook same as kufta.
Mix flour, baking powder, and ... to rest, mix meat mixture. Add seasonings to taste. ... hour, make small balls (about the size of a ... Good luck and enjoy.
Ingredients: 15 (allspice .. juice .. lamb .. oil .. onions .. salt ...)
For dough: Scald milk; melt ... pan. Add ground meat and cook until meat is ... completely, forming a ball. Place on greased baking sheet. Flatten balls. Cover again and let ... for 1 1/2 minutes.
Boil the lamb shanks in water. When foam ... appears. Boil until meat is tender. Take out shanks ... minutes. Add kibbee balls. Simmer 15 minutes until kibbee balls are tender.
Ingredients: 9 (fat .. juice .. nyee .. peas .. salt .. tahini ...)