Results 11 - 17 of 17 for lamb meat balls

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Fry meat on medium, stirring occasionally. Add ... soften wheat. Knead lamb. Salt and pepper. Add ... cold water. Make balls size of large walnuts. Make ... cook same as kufta.

12. SFEEHA
Mix flour, baking powder, and ... to rest, mix meat mixture. Add seasonings to taste. ... hour, make small balls (about the size of a ... Good luck and enjoy.

Mix together meat, parsley, allspice, scallions, salt, ... into 4 equal balls. Take each ball and ... center of each slice. Top with heated sauce.

Saute lamb meat in butter with garlic, mashed. ... kibbee kebab or balls and salt. Cook for 10 ... carefully so as not to collapse hollow shape.

For dough: Scald milk; melt ... pan. Add ground meat and cook until meat is ... completely, forming a ball. Place on greased baking sheet. Flatten balls. Cover again and let ... for 1 1/2 minutes.

Sift flour and salt together. ... and shape into balls. Roll each ball into ... of oil if meat is too lean to grease ... ready to fill pastry.

Boil the lamb shanks in water. When foam ... appears. Boil until meat is tender. Take out shanks ... minutes. Add kibbee balls. Simmer 15 minutes until kibbee balls are tender.

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