3/4 lb. ground beef
3/4 c. chopped onions
1/2 c. water
1 beef bouillon cube
1/2 c. catsup
1 tbsp. 57 sauce
1 tbsp. Worcestershire sauce
1 tsp. celery seed
2 tbsp. mustard
seasoning to taste

Brown ground beef and onions; drain. Add all other ingredients. Heat well.