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Results 1 - 10 of 10 for pork meatballs cabbage

These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

Remove stems from bok choy; ... portions; shape into meatballs. Enclose each in bok ... minutes longer. Serve immediately. Makes 4 to 6 servings.

Mix all ingredients except cabbage. Place in large serving plate. Form into small meatballs and fry in deep oil. ... boil. Pour over meatballs.

1. Combine pork, veal, bread crumbs, onion, ... Shape into oval meatballs about 2 1/2" long and ... done. 5. Spoon cabbage onto large platter. If there ... and sprinkle with parsley.

Remove outer leaves of cabbage and cut away any heavy ... tender. Season to taste and serve with very small, sliced sausages, or tiny meatballs.



Prepare your rice per package ... pan. Lay rolled meatballs into the sauce. Chop cabbage up into medium bite-sized chunks. ... served with mashed potatoes!

In large bowl mix together ground beef, pork, garlic, onion, bread, egg and milk. Shape into small meatballs. Pour beef broth into ... basil, carrots, chopped cabbage, green pepper, celery and ... pepper to taste. Fantastico!!

Clean cabbage, remove core and separate ... 8 to 10 meatballs. Wrap each meatball in ... medium heat, reduce heat, cover and simmer for 90 minutes.

In skillet, cook onion and ... done. Add ground pork and rice. Season with salt and pepper. Roll into meatballs. Wilt cabbage in boiling water. Cut out ... for 1 1/2 hours.

In large mixing bowl combine ... Add the ground pork to the cornstarch mixture and ... ends from the cabbage and cut off root end. ... brown. Remove the meatballs and place on the bed ... degrees for 1 hour.

 

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