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Results 1 - 10 of 121 for apricot tart
In saucepan combine apricots and water. Bring to boil; ... apricots. Spoon into tart shells. Sprinkle with almonds. Bake ... serve. Makes 12 tarts.
For Apricot Filling: Combine apricots and brown ... to lukewarm. For Tarts: Sift together flour, sugar, ... Remove from pans; cool. Makes about 48.
First make the crust: Place ... into a large tart shell with a removeable bottom. ... Cool shell. Place apricots in water to cover. Bring ... sweetened lightly whipped cream.
This pastry can be made ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... 1 cup of apricot jam with 4 tablespoons water ... the apricot glaze. Serve.
Knead together all ingredients except ... pan. Cover with apricot jam. Roll remaining dough and ... degree oven for 50 minutes. Cut into squares.
Mix cornstarch, butter, sugar and flour. Press into mini tart pan. Add apricot butter by teaspoon, using 1 ... 20 minutes. Makes 32 to 36 tarts.
Combine sugar and cornstarch in a saucepan. Add apricot nectar and butter; bring to ... mixture into each tart shell. Spoon apricot mixture over ... cream. Yield: 12 servings.
Place the flour in a ... sides of the tart pan, taking care not to ... bubbly, 15-20 minutes. Note: Filling can be poured into shells and frozen.
Cream together sugar and butter. ... saucepan simmer dried apricots, 2 tablespoons sugar and ... minutes. Cool. Cut into wedges. Serves 8 to 12.
Boil apricots slowly until tender, about 20 ... of dough. Also dough scraps can be used to make cinnamon roll or fruit jelly pie rolls. Enjoy!
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