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Results 71 - 80 of 121 for apricot tart
1 tbsp. dried thyme 2 ... a boil. Add apricots; remove from heat and ... servings. Yield: 12 cups of prepared stuffing - enough for a 16-pound turkey.
Marinate fruit in juice or wine. Cream butter and sugar until fluffy. Add well beaten eggs. Sift together flour, baking powder, soda, salt, ...
73. APPLE KUCHEN
Sift flour with 1/4 cup ... slices are tender. Remove to wire rack. Mix apricot preserves with 1 tablespoon hot water. Brush over apples. Serves 12.
Simmer prunes, apricots, raisins for 1 hour. ... jello dissolved in hot water and lemon slices. Remove from heat. Chill well. Yield: 8 servings.
Make a syrup of 5 ... a boil, add apricots, pears and peaches, reduce ... (Store cakes upside down in freezer so sweet fruit juice seeps into cake.)
Combine in saucepan and bring to a boil, stirring until sugar is dissolved. Lower heat, cover and simmer gently until the dried fruits are ...
77. SZECHUAN DUCK
Cut duck into serving pieces. Mix wine and rest of ingredients and pour the marinade over the duck in a glass or porcelain bowl. Allow to ...
Drain and combine syrup from ... cherries, pears and apricots. Reserve 1 1/2 cups ... minutes more. Serve hot. Serves 12. Good with ham or turkey.
Place apricots and prunes with water to ... baking. Serve lukewarm with whipped cream or ice cream if you believe in gilding the lily. Serves 6.
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