| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 121 for apricot tart
Prepare crust as package directs. ... 9-inch removable bottom tart pan, pressing firmly against bottom ... to boil. Add apricots. Simmer, uncovered, 10 minutes; ... Chill time: 1 hour.
12. APRICOT TARTS
FILLING: In a saucepan boil together water, sugar and apricots, until thickened.
13. APRICOT TARTS
Mix dough ingredients well and ... cooked and sweetened apricots or 1 tsp. apricot preserves, ... sprinkle with confectioners' sugar and serve.
14. APRICOT TART
Preheat oven to 350 degrees. ... 9-inch springform or tart pan and press 2/3 of ... over top. Serves 8. Raspberry preserves may be substituted.
In a food processor or ... to 12 inch tart pan with a removable bottom. ... cool and then remove pan sides. Serve tart warm. Makes 8 servings.
Mix as for pie crust. ... Mix 1 can apricot filling and 1 can almond ... filling. Bake at 350 degrees for about 30-35 minutes. Do not over bake.
Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. Pat dry. Sprinkle inside and out liberally ...
Combine flour and 3 tablespoons ... is browned. Melt apricot preserves over low heat; spoon over tarts in pans. Allow tarts to ... Yield 1 1/2 dozen.
Preheat oven to 450ºF. Press pie crust into a 9-inch tart pan or pie dish. Prick ... sides down, alternating apricots with pears in a decorative ... Iron 6%DV *Daily Value
36% calorie reduction from traditional ... Place into 10-inch tart pan with removable bottom. Press ... substitute 12 packets Equal® sweetener. Equal
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables