2 c. flour
2 tsp. baking powder
1/2 c. sugar
2 eggs, beaten
3/4 c. soft butter
3 tbsp. milk
1 tsp. vanilla

TOPPING:

2 eggs
2 tsp. vanilla
1/2 c. butter, melted
3 c. coconut
1 can apricot filling
1 can almond filling

Mix as for pie crust. Pat into cookie sheet 10 1/2 x 15 1/2 inch. Mix 1 can apricot filling and 1 can almond filling. Spread over dough. Combine ingredients for topping. Spread over filling. Bake at 350 degrees for about 30-35 minutes. Do not over bake.