Roll out dough to 1/8 inch thick and cut into 2 inch squares. Place 1 teaspoon cooked and sweetened apricots or 1 tsp. apricot preserves, in center of each square. Fold two corners over and bake at 375 degrees for 8-10 minutes or until lightly browned. Do not overbake. When cool sprinkle with confectioners' sugar and serve.