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Results 111 - 120 of 121 for apricot tart
111. RAINBOW TART
Combine 1/2 package cream cheese and butter. Add flour and salt. Form into ball. Roll out to 14 inch circle. Place on pizza pan. Prick ...
112. TART FRUIT SALAD
Dissolve Jello and Knox gelatin in heated apricot nectar. Cool. Add remaining ingredients. Chill until firm.
Preheat oven to 400 degrees. Wash hands. Cream butter. Add cheese and blend thoroughly. Combine flour, salt and add to first mixture and ...
Bake until lightly golden (use ... flour 1/2 c. apricot preserves Water Peel, halve and ... "frangipane" evenly over tart shell, arrange pears, cut side ... out of a can!
Beat until smooth. Pour over ... Cherries, peaches, pineapple, apricots, blueberries - can. Strawberries ... preserve. Boil, add dab of water.
116. APPLE CRISP
heat oven to 375 degrees. ... in this recipe. Apricot Crisp: Substitute 2 (17 oz.) ... for the apples and use the lesser amount of brown sugar.
117. APPLE CRISP
Heat oven to 375 degrees. ... with ice cream! Apricot Crisp: Substitute 2 (17 ounce) ... drained, or 2 (20 ounce) cans crushed pineapple, drained.
118. APPLE FLAN
To make crust, mix flour ... a 9 inch tart pan with removeable bottom. On ... apples. Cool to room temperature; remove pan rim. Makes 8 servings.
119. SANDBAKELSER
Thoroughly cream butter and sugar. ... in each cookie tart. Stick in almonds or ... tart pans. If not available, use tiny foilware pans instead.
120. DESSERT
On lightly floured surface, roll ... Place in 10-inch tart pan or quiche dish. Pierce ... Variation: Substitute 9-inch pie plate for tart pan.
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