2 (8 oz.) cream cheese
1/2 c. butter
1 1/4 c. flour
1/4 tsp. salt
1/3 c. sugar
1 tbsp. lemon juice
1 c. whipping cream (whipped)
Assorted fresh fruit
1/4 c. apricot preserves
1 tbsp. water

Combine 1/2 package cream cheese and butter. Add flour and salt. Form into ball. Roll out to 14 inch circle. Place on pizza pan. Prick bottom with fork. Bake at 425 degrees until golden brown.

Combine remaining ingredients (cream cheese, sugar, lemon juice). Fold in whipping cream, spoon into crust. Arrange fruit on top (I use kiwi, canned peaches, strawberries). Mix preserves and water and drizzle on top. Chill.