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Results 61 - 70 of 121 for apricot tart
CRUST: Cookie crumbs (2 cups), ... pan (11 inch tart). Bake in a 350 ... desired. Carefully brush or spoon the glaze over the fruit. (Stroudsburg)
Preheat oven to 375 degrees. ... minutes. Melt jam with rum. Simmer 5 minutes. Brush hot glaze over hot tart. Return to oven 3 minutes to set glaze.
63. APPLE TARTS
Roll out the pastry 1/8 ... and dot the tarts with butter. Bake the tarts ... them with the jam and serve them warm with the ice cream. Serves 2.
Peel core and slice apples 1/4 inch thick. In large bowl, combine apples, preserves and 4 tablespoons butter. Turn into greased 8x12 inch ...
Pit, peel and slice the fruit. Mix together and place in a deep 8" baking dish with the white sugar and lemon juice. Bake at 375 degrees ...
Drain syrup from all canned fruits; measure and reserve 1 cup juice. Turn canned fruits and apples into a 2 1/2 quart casserole. Sprinkle ...
Heat oven to 350 degrees. ... inches. Top with apricots. Sprinkle flour mixture over ... cover with boiling water and let stand 3 minutes; drain.
68. FRENCH APPLE PIE
This one-crust apple pie is glazed with apricot preserves which adds a very ... whipped cream over the pie. Best when served with fresh cappaccino.
Follow package directions and add apple, raisins, and jam. Cook until apple is tender. Cool. In small bowl, combine butter, coconut, ...
70. CHAROSET
Bring first 6 ingredients to a boil in heavy large saucepan, stirring until sugar dissolves. Reduce heat and simmer until almost all liquid ...
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