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Results 31 - 40 of 121 for apricot tart
Soak the apricots and prunes in 6 cups ... cointreau, etc., could be added in small quantity. This is served as a light but nourishing dessert.
Coarsely grind first 3 ingredients. ... Cook raisins and apricots in 1/2 cup water over ... relish. Refrigerate overnight. Yield 3 1/2 cups relish.
Preheat oven at 375 degrees. Pare the top half of apples, remove cores. Stand fruit in an 8x8x2 inch baking pan. In a small bowl, combine ...
34. ROAST WILD GOOSE
Sprinkle goose inside and out ... Stir in apple, apricots, bread crumbs, salt and ... tender, basting frequently with bacon fat and drippings in pan.
Preheat oven to 350°F. Combine Equal, cornstarch and spices in a medium saucepan. Slowly stir in cider. Add canned fruit. Heat slowly ...
Combine flour and salt in ... dough to fit tart pan. Fit into pan, trim ... Chill one hour. Tip: Make tart the same day as it does not keep well.
1. Cook noodles; drain. 2. ... Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course.
Soak apricots and currants in boiling water ... cup liquid total. Boil down. Put sauce in blender and strain over turkey. Makes 12-14 servings.
Prepare Fruit Salad Dressing; toss with remaining ingredients. Cover and refrigerate at least 12 hours but no longer than 24 hours. Beat ...
40. APPLE TARTS
Preheat oven to 350 degrees. Mix apples, lemon juice and 1 teaspoon vanilla in medium bowl. Beat egg and milk in small bowl. Mix sugar and ...
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