Results 21 - 30 of 121 for apricot tart

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Brown meat in butter. Pour off the drippings. Season with salt and pepper. Add the apple juice and cinnamon. Cover and simmer in Dutch oven ...

CRUST: Cream butter and sugar. ... an 11 inch tart pan. Prick shell. Bake at ... medium heat. Boil 30 seconds. Cool slightly. Brush over fruit.

Have butcher prepare crown roast. ... roasting time mix apricot preserves and honey and brush ... and put cherry tomatoes on end of ribs. Enjoy!

To make Filling: In small ... Melt 3/4 cup apricot preserves. Preheat oven to 425 ... Bake 40 minutes or until golden brown. Serve warm. Serves 8.

Combine 1 cup fruit with 2 tablespoons water; bring to boil. Puree in a blender. Combine puree with sugar substitute and bring to a boil. ...



Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...

Dissolve yeast and sugar in ... 15 minutes. Cover apricots with water. Cook gently until ... minutes, bake at 375 degrees for about 15 minutes.

Sprinkle goose inside and out ... Stir in apple, apricots, bread crumbs, salt, and ... cooking. Remove cheesecloth, skewers and string. Serves 6-8.

1. Preheat the oven to ... of the hot tart with the melted jelly. Serve ... lemon juice and toss. The acid in the lemon juice prevents oxidation.

Cream butter and 1/2 cup ... Press into 11-inch tart pan. Prick shell. Bake at ... glaze. Sprinkle remaining almonds over fruit. 8 to 10 servings.

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