| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 121 for apricot tart
41. EASY FRUIT TART
Grease a quiche pan. One ... small pan. Remove tart from oven and brush with ... Slice as you would any pie. Top with whipped cream, if desired.
42. FRESH FRUIT TART
1. To prepare the crust, ... 9-inch round fluted tart pan with a removable bottom. ... until melted, then spoon r brush the glaze over the fruit.
Heat oven to 375 degrees. Mix baking mix and 1/3 cup sugar. Cut in butter until crumbly. Mix in egg until soft dough forms. Pat dough into ...
44. PEAR-ALMOND TART
Place flour in a large ... a 9 inch tart pan; trim excess pastry along ... brown. Melt the apricot spread over low heat, stirring ... (200 calories per serving).
Heat oven to 375°F. Mix ... piece in ungreased tart pan, 4 1/4 x 1-inch, ... each with 1/4 cup fruits. Brush with jelly. Makes 6 servings.
46. APPLE TART
Preheat oven to 375°F. Combine ... cool. Heat jam in microwave 45-60 seconds on high. Strain & mix in brandy. Brush over warm tart & let cool.
Combine pecans, flour and butter; ... ungreased 9 in. tart pan with removable bottom. Bake ... or brush over fruit. Cut into wedges and serve.
48. FRESH FRUIT TART
For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... Strain into bowl. Brush glaze over fruit and serve.
For pastry crust, combine flour, ... in 9 inch tart pan with removeable bottom. Line ... in tart. Chill well before serving. Makes 10 servings.
For crust, combine cooked rice with sugar and beaten egg; press into a 9 or 10 inch pie plate, making crust shape for pie. Cook in 350 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables