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Results 81 - 90 of 121 for apricot tart
Heat oven to 375 degrees. ... buttered 8 inch tart shells with removable bottoms. Bake ... medium heat, melt apricot preserves with 1 tablespoon water. ... tarts, 8 servings each.
82. BANBURY TARTS
Cream butter and sugar, add ... ball. Fill with raspberry or apricot jam. I do half and half. Return to 300 degree oven and bake 18 minutes longer.
Heat oven to 375 degrees. Mix baking mix and 1/3 cup sugar; cut in butter until crumbly. Mix in egg until soft dough forms. Pat dough into ...
1. Heat oven to 375 ... preserves over apples. Garnish with whipped cream, if you desire. Refrigerate the remaining tarts. Makes 10 to 12 servings.
TO PREPARE GLAZE: Heat honey ... Dissolve cornstarch in apricot nectar; add to honey. Cook ... each of 24 tart shells with 2 ounces pastry ... peel. Yield: 24 servings.
Heat oven to 425 degrees. Line a 9 inch tart pan with pastry, trim edges. ... small saucepan, heat apricot jam. Brush over bottom of ... let stand 5 minutes.
Heat oven to 375 degrees. ... least 2 hours. 12 to 14 servings. 1 can unpeeled apricot halves, drained, can be substituted for the fresh apricots.
Heat oven to 375 degrees. ... Brush preserves over apples. Garnish with whipped cream, if desired. Refrigerate remaining tart. 10 to 12 servings.
89. FRUIT TARTS
Set oven to 400 degrees. ... is red. Heat apricot jam in small pan and ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
Crust: Crumble cookies and combine pecans, butter. Press in 11-inch round pan. Bake in a 350 degree oven until brown; let cool. For ...
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