1 c. flour
1/2 c. butter
1/4 c. + 1 tsp. granulated sugar
1 egg yolk (reserve white)
1 tsp. vanilla
1/4 tsp. salt
Chopped nuts or coconut
Raspberry and apricot jam

Cream butter and sugar, add beaten yolk then the dry ingredients. Form into small balls and dip into slightly beaten egg white, then into chopped nuts or coconut. I make half of each. Bake in 300 degree oven for 5 minutes.

Remove from oven. With the bowl of a spoon make a small depression on each ball. Fill with raspberry or apricot jam. I do half and half. Return to 300 degree oven and bake 18 minutes longer.