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Results 91 - 100 of 121 for apricot tart
Combine 1/2 package cream cheese ... in 12 inch tart or pizza pan. Prick bottom ... mixture. Brush with preserves and water. Chill. 10 servings.
Pastry: Combine flour and 4 ... into 9 inch tart pan with removable bottom. Bake ... smooth. (If using apricot jam, force through sieve, then ... 6 to 8 servings.
93. APPLE TART
Sift the flour; mix well with all pastry ingredients. Form into ball (food processor works well). Chill for 30 minutes. Roll out 1/3 of ...
Crumble macaroons. Mix crumbs, pecans and butter. Press mixture into an 11 inch pan. Bake at 350 degrees for 15 minutes. Cool on wire rack. ...
Substitute currant or apple jelly for apricot preserves if desired. Approximately 80 ... transfer to chafing dish, if desired. Serve with toothpicks.
Combine 1/2 package cream cheese ... a 12 inch tart or pizza pan. Prick sides ... edge. Brush with combined preserves and water. Chill. Serves 10.
Beat whole eggs with salt ... roll pan. Strain apricot jam and brush top of ... cream around edge of cake and stick meringues around the sides.
98. APPLE KUCHEN
Into bowl, sift flour with ... slices are tender. Remove to wire rack. Mix apricot preserves with hot water. Brush over top of cake. Serves 12.
99. CHAROSET
Bring first 6 ingredients to a boil in heavy large saucepan, stirring until sugar dissolves. Reduce heat and simmer until almost all liquid ...
100. CRANBERRY SALAD
Dissolve Jello in hot water ... rind, 2 cups apricot juice (chilled). When cooled, add ... individual molds or 9 x 13 inch pan. Chill 3 hours.
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