2 (8 oz.) cream cheese, softened
1/2 c. butter
1 1/4 c. flour
1/4 tsp. salt
1/3 c. sugar
1 tbsp. lemon juice
1 c. whipping cream, whipped
Assorted fresh fruit
1/4 c. apricot preserves
1 tbsp. water

Combine 1/2 package cream cheese and butter, mixing until well blended. Add flour and salt, mix well. Form into ball; chill. On lightly floured surface, roll into 14 inch circle. Place in 12 inch tart or pizza pan. Prick bottom and sides with fork. Bake 425 degrees 12-15 minutes or until golden brown.

Combine remaining cream cheese and sugar and juice, mixing until well blended. Fold in whipped cream, spoon into crust. Arrange fruit on cream cheese mixture. Brush with preserves and water. Chill. 10 servings.