| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try cabbage salad for more results.
Results 1 - 10 of 28 for german cabbage salad
Blanch cabbage in boiling water. Drain, plunge ... well and let stand at room temperature (or galley temperature) for 2 hours to develop flavors.
Layer cabbage and onions in large bowl ... a boil, add salad oil and pour over cabbage ... and place in refrigerator for 24 hours before serving.
Mix everything well in a pan over medium heat. Stir constantly; bring to a full rolling boil. Cook for 10 minutes boiling--turn heat down ...
Chop the vegetables finely. Boil the other ingredients until sugar is dissolved. Mix and store in the refrigerator. Best several hours ...
Chop fine: Mix: Combine all ingredients, pack in jar and refrigerate 24 hours before using. Will keep very well in refrigerator for a ...
Chop together (Part I). 1 egg 4 tbsp. sugar 1 tsp. salt 1/2 c. half & half Mix together (Part II). 1/2 c. vinegar 1 tbsp. butter Bring to a ...
Heat vinegar, sugar and salad oil to boiling point. Pour ... pepper and lots of celery seed to taste. Let stand, covered, in refrigerator overnight.
Combine cabbage, onion and sugar; let ... remaining ingredients; bring to a boil. Pour over cabbage mixture - let cool. Will keep for 2 days or longer.
Measure all ingredients into a saucepan and place on stove at medium heat. Bring to a slow boil and boil for 5 minutes. Pour over prepared ...
10. GERMAN COLE SLAW
Heat sugar, vinegar and spices to boil; add salad oil slowly and mix. Pour ... mixture over shredded cabbage and chopped onion. Pack in ... 2 weeks. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables