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Results 11 - 20 of 28 for german cabbage salad
11. GERMAN COLE SLAW
Cook together until the thickness of cream. Pour over cole slaw and mix well.
Brown onion lightly in 1 ... oil. Add red cabbage, salad dressing, apples and lemon juice. ... salad dressing, a home made Vinaigrette may be used.
13. GERMAN COLE SLAW
Layer cabbage and onions in salad bowl; sprinkle with sugar. Combine ... stand until cool. Stir well. Refrigerate at least 6 hours before serving.
Shred cabbage and layer alternately with sliced ... remaining ingredients and pour over cabbage and onions. Chill for 4 hours. Keeps a week or more.
15. GERMAN SLAW
Mix together and let stand ... and pour over cabbage mixture. Put in bowl with ... refrigerator 24 hours. The longer it sets, the better it is.
Heat 1 inch water to ... Stir in shredded cabbage. Crumble bacon; stir bacon, ... stirring gently to coat vegetables. 6 servings, about 1/2 cup each.
17. GERMAN SLAW
Combine vegetables. Bring remaining ingredients to a boil. Pour over vegetables. Refrigerate at least 4 hours. Serves 14.
Chop cabbage, bell pepper, and onion. ... white vinegar, and salad oil. Pour hot mixture over ... green, red, and yellow bell peppers, nice colors.
19. GERMAN SLAW
Pour 1 cup of sugar over first 4 ingredients. Bring to boil last 4 ingredients. Pour over cabbage mixture.
20. GERMAN SLAW
Do ahead: Layer cabbage, onion and pepper in bowl. Pour 1/2 cup sugar on top. Boil vinegar, salad oil, salt.
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